Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 T Garlic, chopped fine
2 T Olive oil
1 x Hot pepper flakes, if you wi
4 c Chopped fresh tomato
2 T Fresh basil (1 tsp dried)
1 t Oregano
1 x Salt as desired
1 x Pepper as desired
1 ea Bunch broccoli
1 lb Pasta (fusilli, rotelle are
Saute garlic in oil with hot pepper flakes as desired. When garlic
turns color, add basil, tomato, oregano, salt and pepper. Cover and
simmer for 15 to 20 minutes while you wash and trim broccoli to bite
size pieces; blanch broccoli in boiling water, drain and add to
skillet. Simmer, covered, about 5 minutes more. Prepare pasta al
dente, serve with grated cheese.
