Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Sauces
Low-cal
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Olive oil
1/2 c Fresh Italian parsley,
-chopped fine
4 md Garlic cloves, chopped fine
1/4 c Reduced chicken broth
(Boil 1 cups down to 1/2)
Cooked pasta of your choice
In a large skillet, heat the oil with the parsley and garlic over
moderate-to-high heat. When the garlic and parsley sizzle and begin to
brown, after 1 to 2 minutes, stir in the broth, taking care to avoid
splattering. As soon as it simmers, pour the sauce over cooked pasta.
