In a skillet cook the meat, breaking it up with a fork, for 2 minutes. Add
the onion, garlic, salt and pepper and cook slowly, stirring often, for 5
minutes, or until the onions are limp. Cook the lasagna noodles as
directedon the package, drain well and keep separated on waxed paper. Spread
a small amount of Cream Sauce in a shallow baking dish about 13x8x2 inches.
Add the remaining Cream Sauce to the meat mixture. Add a layer of noodles
to the baking dish, spread with the meat sauce and dot with ricotta cheese.
Then sprinkle with Parmesan cheese and top with a few slices of mozzarella.
Repeat the layers, making 3 layers of each ingredient. Bake in a preheated
350 oven for 40 minutes, or until hot and bubbly. Let stand for about 5
minutes, then sprinkle with parsley. Makes 8 servings.
Melt the butter in a saucepan and blend in the flour, salt, pepper and
nutmeg. Cook for 2-3 minutes, then add the milk and cook, stirring, until
thickened. Cook, stirring, for about 1 minute longer. Add the parsley.
