LEONARDO VEGGIE SPIRELLI, BACON AND BELL PEPPER SAUCE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Leonardo Veggie Spirelli
-(spiral multicolor pasta)
1/2 lb Thick sliced bacon
-cut into 1/2-inch pieces
2 Red bell peppers
-seeded and thinly sliced
1/2 Onion, chopped
Salt and pepper to taste
Parmesan cheese
4 tb Butter
2 tb Chopped parsley
Saute bacon and onion together until bacon is cooked to taste, or
somewhat crispy on the edges, and onion begins to brown. Add sliced
red bell peppers, salt and pepper to taste. Cook for 6 minutes,
stirring occasionally; remove from heat. Prepare Leonardo Veggie
Spirelli according to directions; drain well. Pour sauce over pasta;
toss. Add grated parmesan cheese and toss. Add butter and parsley;
toss again. Serve. Makes 6 servings.
