Title: Death By Garlic
Categories: Pasta, Cheese, Chilies
Yield: 4 Servings
1/2 c Olive oil
10 cl Minced garlic
1/2 ts Salt
1/2 ts Crushed red pepper flakes
3 tb Chopped fresh parsley
1 lb Penne pasta
1/3 c Grated Romano cheese
I added one can of Italian tomatoes and chicken sausage
that had basil in it.
Cook pasta according to directions. In a pan slowly brown
garlic in oil (do not let burn!). Add salt, pepper and
parsley. Remove from heat. Toss Penne with garlic mixture
and romano cheese. Serve hot.
