Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Italian Sauces
Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Heavy or whipping cream
6 oz Aged gorgonzola cheese,
Crumbled
1 t Fresh thyme OR
1/2 ts Dried thyme
3 Generous grates nutmeg OR
1/8 ts Ground nutmeg
Salt
White pepper
Hot cooked pasta
Stir together cream, cheese, thyme, and nutmeg in a large skillet. Cook
gently over medium heat until mixture reduces by one-fourth. Add salt and
pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if
desired.
