*  Exported from  MasterCook  *

                         Cheese Stuffed Shells

Recipe By     : [email protected]
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheese                           Ham
               Main Dishes                      Pasta
               Leftovers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 20      jumbo         pasta shells
  1      container     ricotta cheese
  1                    egg yolk
    1/4  cup           grated Parmesan cheese
    1/3  cup           ham -- finely chopd
    1/4  cup           chopped parsley
    1/2  teaspoon      oregano
    1/4  teaspoon      salt
    1/8  teaspoon      pepper
  2      cups          prepared spaghetti sauce
    1/4  cup           grated Parmesan cheese

Place oven rack in top third of oven. Preheat to 400 F. Cook 20 jumbo
shells in large pot in lightly salted water. Stir occasionally until
tender, but firm, 10-12 minutes. Drain. Stir together ricotta cheese, egg
yolk, 1/4 cup Parmesan cheese, 1/3 cup finely chopped ham, parsley,
oregano, salt and pepper in medium bowl. Spoon 1 1/2 T. in each shell. Do
Not Overfill. Spread 1/4 cup of spaghetti sauce in 12x9x2" glass baking
dish or casserole. Arrange shells in single layer. Top with rest of sauce.
Sprinkle with 1/4 cup more Parmesan cheese. Bake at 400 f. for 15 minutes
until hot and bubbly.

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Serving Ideas : Good served with Broccoli Roma

NOTES : Can easily cut in half. Per serving; 547 cals., 26 g. fat, 136 mg.
chol.

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