Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Sauces
Amount Measure Ingredient -- Preparation Method
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8 Garlic cloves
3 tb Olive oil
1/2 c Whipping cream
Salt & pepper to taste
1/2 lb Cooked pasta
Fresh grated Parmesan or
- Romano cheese to taste
Cut the garlic into thin slices, and saute in the olive oil until not
quite browned. Add the cream, tiny bit of salt and ample pepper. Simmer
for a moment to reduce the cream, and then toss with the hot pasta, just
removed from the water. Add lots of cheese and a parsley garnish.
