Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Prodigy
Dec.
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Broccoli -- cut in pieces
2 tb Onions -- chopped
2 Garlic cloves -- minced
1 c Sliced mushrooms
2 c [stock]
Salt -- to taste
White or black pepper -- to ta
1/2 lb Spiral pasta -- tricolor
Cooked according to directio
12 oz Evaporated skim milk
Put twists on to boil and saute all the first 4
ingredients in the broth(add a little broth at a time)
until tender about ten minutes. Cover a few minutes at
the end of cooking. Put can of skim milk in a blender
with the 2 T of flour, slowly add that to the cooked
vegetables and broth, stirring constantly until
thickened. Pour over the twists.
Nutrition (per serving): 360 calories
Total Fat 2 g (6% of calories)
Modified by SS - original recipe called for chicken.
D/L from Prodigy 12-14-94.
Recipe collection of Sue Smith. 1.80
