8 oz Whole wheat linguine pasta *
2 Plum tomatoes; seeded, diced
1/2 c Olive oil
2 cl Garlic; minced (or more)
1/2 c Fresh basil leaves; in
- chiffonade
Salt & pepper
Fresh Parmesan; shredded
Crused red pepper (optional)
* Any pasta, noodles or shapes you have on hand.
Bring a pot of lightly salted water to a boil. Add pasta
and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, gently toss the cooked pasta, tomatoes,
olive oil, garlic, and basil. Season with salt and
pepper. Sprinkle over shredded Parmesan and chile flakes
if using.
