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     Title: Bacon Cheeseburger Pasta
Categories: Pasta, Beef, Pork, Cheese
     Yield: 6 servings

     8 oz Uncooked penne pasta
     1 lb Ground beef
     6 sl Bacon; diced
10 3/4 oz Can tomato soup; undiluted
   1/2 c  Water
     1 c  Cheddar cheese; shredded
          Barbecue sauce (optional)
          Prepared mustard (optional)

 Cook pasta according to package directions. Meanwhile,
 in a large skillet, cook beef over medium heat until no
 longer pink; drain and set aside.

 In the same skillet, cook bacon until crisp; remove with
 a slotted spoon to paper towels to drain. Discard
 drippings. Drain pasta; add to the skillet. Stir in the
 soup, water, beef and bacon; heat through.

 Remove from the heat and sprinkle with cheese. Cover and
 let stand for 2-3 minutes or until the cheese is melted.
 Serve with barbecue sauce and mustard if desired.

 Recipe by Melissa Stevens, Elk River, Minnesota

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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