1 1/2 lb Round steak, cut in thin
-strips
1/4 c Flour
-Dash Pepper
1/4 c Butter or margarine
4 oz Can sliced mushrooms
-drained (or fresh
-sliced)
1/2 c Chopped onion
1 sm Clove garlic, chopped or
-pressed
10 1/2 oz Can condensed beef broth or
-consomme
1 c Sour cream
-Noodles or Rice
Dust meat with flour and pepper. In Skillet, brown meat in
butter.
Add mushrooms, onion, garlic, brown lightly.
Stir in soup, cover cook over low heat - slight simmer one hour
or until meat is tender. Stir often.
Check to make sure meat and sauce are not sticking to pan, and
add a little water at a time to prevent sticking.
When meat is tender, gradually blend in sour cream, cook slowly
for 5 minutes.
Serve over rice or noodles.
Serves 2 - 3 depending on appetite and salads, etc.
== Courtesy of Dale & Gail Shipp, Columbia Md. ===
