1/2 lb Elbow macaroni
2 tb Butter
1 ds Cayenne pepper
1 Salt and fresh pepper to tas
1/3 c Milk
Egg,beaten
2 ts Brown mustard
1/2 lb Sharp cheddar ch.shredded
1/2 lb Mild yellow cheddar,shredded
Cook macaroni in pleanty of salted water until tender,8 to 10
minutes.Drain.In a large casserole,toss macaroni with butter,cayenne
and salt and pepper.Mix the milk with the egg and mustard and mix
into the macaroni.Toss the two cheeses together and mix half the
cheese with the macaroni.Set aside the remaining cheese.
Bake in a preheated 350 deg.oven for 10 minutes.Add half of the
remaining cheese and mix well.Bake 5 minutes more.Mix in remaining
cheese and bake another 10 minutes.Makes 4 servings...
