Title: SPAGHETTI FLORENTINE
Categories: Pasta, Italian
Yield: 6 servings
(15oz) Jar spaghetti sauce
4 oz Spaghetti **
1 pk Frozen chopped spinach *
1 1/2 c Cottage cheese
1 pk (6oz) Mozzarella cheese slic
1/3 c Grated parmesan cheese
* 10oz, thawed and drained ** Cooked and drained
Combine sauce and spaghetti, toss lightly. Combine
cottage cheese and 1/4 c parmesan cheese, mix well.
Place half the spaghetti mixture in a 10"x6" baking
dish; cover with spinach, cottage cheese and half the
mozzarella cheese. Top with remaining spaghetti
mixture. Cut remaining mozzarella cheese into 1/2"
strips; arrange on top of spaghetti mixture to form a
lattice design. Sprinkle with remaining parmesan
cheese. Bake at 350 for 30 mins.
