Recipe By : Taste of Home, June/July, 1997
Serving Size : 8 Preparation Time :0:00
Categories : Salads Taste Of Home
Amount Measure Ingredient -- Preparation Method
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8 ounces tube pasta
1 tablespoon vegetable oil
2 medium cucumbers -- thinly sliced
1 medium onion -- thinly sliced
1 1/2 cups sugar
1 cup water
3/4 cup vinegar
1 tablespoon prepared mustard
1 tablespoon dried parsley flakes
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic salt
Cook the pasta according to package directions; drain and rinse in cold
water. Place in a large bowl; stir in oil, cucumbers and onion. Combine
remaining ingredients; pour over salad and toss. Cover and chill for 3-4
hours, stirring occasionally. Serve with a slotted spoon. Yield: 8-10
servings.
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NOTES : "From Concordia, Missouri, field editor Jeanette Fuehring reports,
'People say this salad is crispy, sweet and refreshingly different.'"
