Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Low-cal Main dish
Pasta Vegetarian
Amount Measure Ingredient -- Preparation Method
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Donna Hartman (hddw83b)
2 c Frozen chopped spinach (one
9-oz. package)
8 oz Canned chick-Peas, drained
1/4 c Golden raisins
1/2 ts Salt
1/8 ts Crushed red pepper flakes
1 tb Olive oil AND 1 ts olive oil
6 oz Linguine
In medium saucepan, cook spinach following pkg.
directions. Add chick peas and raisins; stir and cook
until heated through. In large pot of rapidly boiling
water, cook pasta 8 to 10 minutes or until al dente.
Drain well. In large bowl, combine spinach mixture
with pasta. Sprinkle with salt and red pepper flakes.
Drizzle with oil and toss to combine. four servings at
308 calories per serving.
