Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Ditalini or other small
-tubular pasta (8 oz)
-eggless
1 lb Zucchini
1 Tomato
1 Onion -- thinly sliced
2 tb Olive oil
1 tb Parsley -- minced
Salt, pepper to taste
Cook ditalini according to package directions; drain
well. Rinse with cold water to cool quickly; drain
well.
Slice unpeeled zucchini into thin rounds, discarding
ends; set slices aside. Blanch tomato in boling water
for 1 minujtle; remove skin and chop flesh. In large
bowl, combine zucchini, tomato, onion, olive oil,
parsley and salt and pepper to taste. Add ditalini;
toss to mix well.
Per serving: 300 cal; 10 g pro; 49 g carb; 8 g fat
(24%); 0 mg chol; 12 mg sod
