---------- Recipe via Meal-Master (tm) v8.04

     Title: Fettucine With Shrimp And Goat's Cheese
Categories:
     Yield: 1 servings

    12 oz Dried fettucine
     6 oz Mild goat's cheese like
          Montrachet cut
          Into small pieces
 1 1/2 c  Seeded chopped ripe
          Tomatoes
   1/3 c  Chiffonade of fresh basil --
          (packed)
          Salt and dried red pepper
          Flakes
   1/3 c  Olive oil
    12 oz Uncooked shrimp -- peeled
          And deveined
          And cut into 1/2-inch
          Chunks
     2    Garlic cloves -- peeled
          Slivered black oil cured
          Olives -- for garnish

 Bring a pot of salted water to a boil. Add the pasta
 and cook for about 10 minutes or until al dente.

 In a large serving bowl, mix the goat's cheese,
 tomatoes and basil; season with salt and dried red
 pepper flakes.

 Meanwhile gently heat the olive oil; when warm add the
 garlic and shrimp and gently poach in the oil, for
 about 3 minutes or until shrimp are done.

 Drain pasta and add to mixing bowl with tomatoes,
 cheese and basil; add the shrimp and oil and toss;
 adjust the seasoning and garnish with black olives.

 Yield: 4 servings

 Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6747

 From: Gail Shermeyer <[email protected]>date: Thu, 31
 Oct 1996 17:46:04 -0500

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