Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Finely chopped plum tomatoes
-(about 4 large)
1/2 c Chopped green onion
1/4 c Chopped fresh basil
2 tb Olive oil
2 tb Chopped, drained oil-packed
Sun-dried tomatoes
1 Garlic clove, minced
2 c Penne or other tubular pasta
3 c Small cauliflower florets
-(about 1 med. head)
Salt and fresh ground pepper
Fresh grated Parmesan cheese
Combine first 6 ingredients in large bowl and toss
thoroughly.
Cook pasta in large pot of rapidly boiling salted
water until almost tender. Add cauliflower to pasta
and continue cooking until cauliflower is tender,
about 3 minutes. Drain well. Add to tomato mixture
in bowl and toss. Season with salt and pepper if
desired. Serve with Parmesan.
