Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Pasta
Vegetables Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Rigatoni
6 md Tomatoes -- sliced very
Thin
2 Sweet Red Or Yellow Peppers,
Seeded -- slice in thin
Strips
1/2 c Fresh Basil -- chopped -OR-
1 tb Dried Basil
3 Cloves Garlic -- finely
Chopped
1/4 c Olive Oil -- or as needed
Salt And Pepper
1 Wedge Parmesan Or Romano
-Cheese-freshly grated
Combine the tomatoes, peppers, bail, garlic, oil,
salt, pepper and set aside. Boil the pasta, then
drain well. Toss with cheese to taste and add the
tomato mixture. Add salt, pepper, and cheese to taste.
