*  Exported from  MasterCook  *

                            MISO PESTO PASTA

Recipe By     :
Serving Size  : 5    Preparation Time :0:00
Categories    : Pasta                            Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       pk           EDEN Extra Fine Pasta
                       -OR- Pesto Pasta
    1/2   c            Pine nuts or walnuts
                       -- toasted
    1/4   c            EDEN Extra Virgin Olive Oil
  4                    Cloves garlic -- pressed
    1/2   c            Water
  1 1/2   tb           EDEN Shiro Miso
  4       c            Loosely packed fresh basil
                       -OR 1/2 basil & 1/2 parsley

 Cook pasta according to directions until tender, and
 drain. Toast nuts in a dry skillet until golden brown
 being careful not to burn. Grind in a blender and set
 aside. In blender, combine olive oil, garlic, miso and
 water; blend. Chop the basil fine, add to blender and
 process. Add nuts and blend until creamY smooth. Pour
 pesto over hot pasta.

 Prep Time: 15 minutes
 Servings: 5-6 servings

 Copyright 1995 Eden Foods, Inc.
 <Electronic format courtesy of: Karen Mintzias>



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