Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheese Italian
Pasta Vegetables
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Linguini -- cook as
Directed
1/2 c Heavy Cream -- or half and
Half
2 tb Butter Or Margarine
Salt And Pepper -- to taste
Zucchini
Cauliflower
Parmesan (Optional)
2 sm Zucchini Squash -- thinly
Sliced
1/2 lg Head Cauliflower-broken in
-flowerets
2 tb Chicken Broth -- or water
1/2 ts Salt
1/4 ts Pepper
1/4 c Grated Parmesan Cheese -- or
To taste
Drain linguini well and return to cooking pan. Add
cream and butter and stir until melted and hot. Season
with salt and pepper. If desired, add
zucchini-cauliflower parmesan to mix. An extra measure
of cream and/or Parmesan is delicious here.
Zucchini-Cauliflower Parmesan:
Place zucchini slices and cauliflower in a 2 quart
casserole. Add chicken broth, salt and pepper. Cover
and microwave at high 8 minutes or until desired
tenderness, stirring once. Sprinkle with parmesan and
toss to mix. Add a little more cheese and/or cream if
desired.
