*  Exported from  MasterCook  *

                   JAMES' AUBERGINE AND ANCHOVY PASTA

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Pasta
               Vegetables                       Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    Aubergines -- cut in 1cm
                       Cubes
                       Olive Oil
  1                    Garlic Clove -- peeled
  1       cn           Chopped Tomatoes
                       Passata -- (optional)
  1       cn           Anchovies
  1       tb           Flour
  1       dl           Milk

 Sprinkle the cubed aubergines with salt and leave them
 to drain. Meanwhile, heat some olive oil in a big
 saucepan, chuck in the whole peeled garlic clove
 and follow it a minute or so later with the tinned
 tomatoes, and passata if you're using it.

 Now open the tin of anchovies, and chuck them and
 their oil into a small saucepan. Heat them through,
 and mash them with a fork. Stir in the flour, and heat
 for 1 minute. Add the milk, stirring all the time.

 Then pour this thick sauce into the tomatoes and
 aubergines, mixing it up. Put the saucepan uncovered
 into the oven at gas mark 4 for 30 minutes.

 Serve with industrial amounts of pasta.

 Recipe By     : John Fuller <[email protected]>



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