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     Title: Good Neighbor Szechuan Noodles
Categories: Chinese, Noodles, Chilies, Chicken
     Yield: 6 Servings

     1 lb Asian noodles
     3 tb Tamari
     1 tb Vinegar
     2 ts Chili paste with garlic
     2 tb Tahini
     1 tb Toasted sesame oil
   1/2 c  Chicken broth
     2 tb Oil (peanut or canola)
   1/2 lb Fresh mung bean sprouts
     6 oz Fresh spinach, rough chopped

 Cook noodles; drain and cool.

 Combine tamari, vinegar, chili paste, tahini, sesame oil and broth;
 set aside.

 Heat 2 tb oil in wok.  Add noodles; toss until warm and browning.
 Add bean sprouts and spinach; mix. Add sauce mixture; toss. Serve
 while hot.

 Recipe by: Good Neighbor Foods Co-op Cafe, Louisville, KY

 Source: Alice Colombo's Cook's Corner", The Louisville
 Courier-Journal

 Posted by Cathy Harned.

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