Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pasta Low-Fat
Vegetarian Side Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Red bell pepper
1 lg Yellow bell pepper
8 Fresh serrano chilies
-- (red or green)
1 c Sugar
2/3 c Distilled white vinegar
8 oz Fresh capellini
1 tb Sesame oil
2 tb Salad oil
Stem and seed peppers and chilies; slice into thin
strips. In a large bowl, mix together peppers,
chilies, sugar and vinegar. Transfer mixture to a
nonstick frying pan. Cook and stir over medium heat
until most of liquid has evaporated, about 30 minutes.
Meanwhile, cook pasta according to package directions.
Drain pasta completely, then transfer to a bowl and
toss with sesame oil to coat. Heat a 12-inch pizza pan
in a 500 F. oven until hot, about 5 minutes. Without
turning off oven, remove pizza pan. Coat pan evenly
with the salad oil, then spread pasta in pan. Return
pan to oven and bake pasta on lowest rack until golden
brown (about 20 minutes). Slide out pancake onto a
serving platter. Top with pepper mixture and cut into
wedges.
