Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Stephen Ceideburg
1/3 c Finely chopped cilantro
2 tb Tahini
2 tb Miso
1 t Dark sesame oil
3 tb Orange juice
1/2 ts Red pepper flakes
2 Green onions, finely chopped
1/2 Red bell pepper, minced
4 c Cooked udon or soba noodles
-drained, rinsed and drained
-again
This can be prepared a day ahead. The bit of tahini
(sesame paste) creates a creamy sauce that contrasts
well with the crisp vegetables.
In a large bowl, combine cilantro, tahini, miso, oil,
orange juice, and red pepper flakes. Toss in green
onions, bell pepper and noodles.
Cover bowl with plastic wrap, and chill 3 hours or
over- night. Serve cold.
From an article by Mary Carroll in The San Mateo
Times, 5/25/93.
