Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Italian
Vegetarian Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ciuffetti or similiar
-tightly spiraled pasta
6 oz Fresh porcini mushrooms
-(2 oz dried)
1 c Heavy cream
4 oz Butter
3/4 c White wine
2 Cloves garlic
8 lg Leaves chopped fresh basil
1/4 c Grated parmigian cheese
Pinch margoram
Salt & pepper to taste
Saute garlic in butter till it becomes translucent.
Add porcini mushrooms, thinly sliced, wine and
marjoram. Salt and pepper to taste. When wine and
water completely evaporate, add cream and simmer for
approx 2 minutes till sauce thickens. Then add basil
and parmigian cheese. Simultaneously, cook pasta, and
in a bowl add sauce to done pasta and toss.
