*  Exported from  MasterCook  *

                               % Rigatoni

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian                          Favorites
               Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   lb           Rigatoni, cooked
  1       cl           Garlic, minced
    1/3   c            Oil
 14 1/2   oz           Cn Stewed Tomatoes
  8       oz           Cn Tomato Sauce
  1       t            Oregano
    1/4   ts           Pepper
  2       tb           Parsley
                       Parmesan

 In saucepan, heat oil. Saute garlic 3 mins. Add
 remaining ingreds. Cook 10-15 mins. Pour over rigatoni
 and toss to combine.

 Good. Reg. tomatoes were used instead of stewed. Next
 time use stewed.



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