MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Weeknight One Pot Goats Cheese Pasta
Categories: Five, Pasta, Greens, Cheese, Nuts
Yield: 3 servings
300 g (10 oz) rigatoni pasta
250 g (9 oz) baby spinach
150 g (5 oz) goats cheese
50 g (2 oz) pine nuts
2 Vegetable stock cubes
Boil the kettle.
Make 700 mL of stock.
Dice the goats cheese.
In a large frying pan or wok add the pasta, goats cheese
and stock. Set on a high heat.
Add the spinach and keep on high until wilted.
Once wilted set heat to medium. Add salt and pepper.
Leave until pasta is cooked.
Serve with pine nuts and a sprinkle of pepper.
By: Michaela Walker
RECIPE FROM:
https://cookpad.com
Uncle Dirty Dave's Archives
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