Recipe By : Cooking Monday To Friday Show #MF6747
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Shrimp
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz Dried fettucine
6 oz Mild goat's cheese, like
- Montrachet -- cut into small
- pieces
1 1/2 c Ripe tomatoes -- seeded, chopped
1/3 c Fresh basil chiffonade -- packed
Salt
Red pepper flakes
1/3 c Olive oil
12 oz Uncooked shrimp -- peeled,
- deveined, cut into 1/2" chunks
2 cl Garlic -- peeled
Black oil cured olives --
- slivered, for garnish
Bring a pot of salted water to a boil. Add the pasta and cook for
about 10 minutes or until al dente.
In a large serving bowl, mix the goat's cheese, tomatoes, and basil;
season with salt and dried red pepper flakes.
Meanwhile gently heat the olive oil; when warm add the garlic and
shrimp and gently poach in the oil, for about 3 minutes or until
shrimp are done.
Drain pasta and add to mixing bowl with tomatoes, cheese and basil;
add the shrimp and oil and toss; adjust the seasoning and garnish
with black olives.
