Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Fusilli (curly) type spagh.
3 oz Cream cheese
1/2 c Parmesan cheese -- grated
3/4 c Half and half
1/4 c Chives -- chopped
2 cn Tuna, drained and flaked
Salt and pepper to taste
1/4 c Butter
Parsley -- chopped
Cook the spaghetti according to package directions. Meanwhile let cream
cheese soften in small bowl at room temperature; blend in remaining
ingredients, except butter and parsley. When the spaghetti is done, drain
and butter it. Pile onto plates and top with cream cheese-tuna mixture.
Sprinkle each serving liberally with parsley.
