Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Penne pasta
1 pk Knorr alfredo pasta sauce
1 1/2 c Milk
1 tb Butter
3 tb Lemon juice
1 tb Grated lemon rind
2 tb Mayonnaise
1/2 ts Dried basil
1 lb Salmon fillets
1 Red pepper, quartered
In a large pot of salted water, cook the penne for
8-10 minutes or until tender but firm. In a saucepan
combine the sauce mix, milk and butter. Bring to boil
over med-high heat, stirring constantly. Reduce heat
to med-low and add lemon juice and rind. Cook
uncovered 3-5 minutes, stirring occasionally.
Combine mayonnaise and basil. Cut salmon fillets into
3-4 portions, brush with mayonnaise mixture. Broil or
grill the salmon and peppers for 5-10 minutes, turning
once, until salmon starts to flake and peppers are
softened. Cut peppers into strips; remove skin from
salmon and cut into chunks.
Drain pasta; return to saucepan. Add peppers and
sauce, toss well. Place pasta and sauce on plate, top
with salmon. Garnish with fresh basil leaves, serve
immediately
