Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
418 g Canned pink Alaska salmon
175 g Pasta shapes of your choice
396 g Canned tomatoes, chopped
1 tb Freshly chopped basil
Freshly ground black pepper
- to taste
100 g Fresh Parmesan cheese
- grated
-OR- Cheddar cheese, grated
Preheat oven to 190 C, 375 F, Gas mark 5.
Drain the can of salmon, reserving the juice. Flake
the fish. Set aside.
Cook the pasta for 5 minutes in salted water, drain
and put into 4 individual or 1 large oven proof
serving dish. Mix the salmon juice with the chopped
tomato, basil and black pepper Flake the salmon onto
the pasta and spread the chopped tomato mixture over
the top.
Sprinkle the cheese over the top and cover with lids
or aluminum foil. Bake for 15 minutes, remove the lid
and bake for a further l0 minutes. Serve hot with
salad.
Serves 4. Approx. 325 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes
Reprinted with permission from Alaska Seafood
Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
