Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : None
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----RAVIOLI STUFFING-----
Flaked smoked salmon
Grated Fontina cheese (just
-a wee bit)
-----SAUCE-----
1/4 c Butter
1/4 c All purpose sifted flour
1 t Salt
1/8 ts White pepper
2 c Milk
Fresh dill (dried can be
-used as well)
Directions: Make and cook the raviolis. Melt butter in
saucepan, remove from heat and add flour, salt and
pepper stirring constantly. Slowly add milk then put
back on the stove. Bring to boiling stirring often. As
soon as it starts boiling simmer for 1 minute then add
chopped dill (use your own judgement as to how much)
at this point and stir. Pour over warm raviolis.
Garnish with sprig of fresh dill (if you have it).
