Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Pasta Fish
Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Pasta, homemade or store-
Bought
1/2 c Heavy cream
4 oz Cooked salmon, cubed or in
Rather large pieces
Pepper to taste
4 oz Fontina cheese, diced
Set a large pot of cold water to boil. When it
reaches a full boil, toss in a pinch of salt, and when
the water returns to a boil, start cooking the pasta.
In the meantime, in a saucepan heat the cream, salmon,
and pepper for a few minutes.
When the pasta is al dente, drain well and return to
its pot. Immediately toss on the cubes of Fontina and
pour on the cream sauce. Heat thoroughly for a few
moments, tossing so that the Fontina melts into creamy
strands. Serve immediately.
