Title: RASTA PASTA
Categories: Main dish, Pasta, Sauces, Vegetarian
Yield: 2 servings
4 oz Angel hair,
1/4 c Olive oil
1 sm Onion, diced
2 cl Garlic, minced
2 tb Ginger, minced
1 ea Chile pepper, seeded &
-- minced
2 c Pumpkin, diced
1 c Stock
1 c Coconut milk
1 ts Coriander
1 ts Cumin
1/2 ts Thyme
1/2 ts White pepper
1/2 ts Nutmeg
1/2 ts Allspice
1/2 ts Salt
1 ea Bell pepper, chopped
4 ea Mushrooms, chopped
1/2 ea Zucchini, chopped
1/4 c Corn, kernels
4 ea Broccoli, blanched
Cook pasta, set aside.
Heat the oil over medium heat, add onion, garlic, ginger, and chile
pepper and saute 4-5 mins.
Add pumpkin and water to pan and cook 15-20 mins, until pumpkin is
tender. Add coconut milk, coriander, cumin, thyme, white pepper,
nutmeg, allspice, and salt and simmer anoterh 4-5 mins.
Place in food processor and process until smooth.
Heat remaining oil and pepper, mushrooms, and zucchini. Saute 5 mins.
Add corn and broccoli and saute 2 mins.
Pour pumpkin sauce into skillet and stir. Bring to a simmer. Cook 1
minute; add pasta. Serve steaming.
