Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Pasta
Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Part-skim ricotta cheese
2 oz Each mozzarella and Fontina
-cheeses, shredded
2 oz Grated Parmesan cheese
3 tb Skim milk
3 c Cooked spinach linguine
-(HOT)
8 ts Reduced-calorie margarine
In small saucepan heat ricotta cheese until thinned,
stirring constantly with wooden spoon; gradually add
remaining cheeses, stirring constantly after each
addition until cheeses are melted. Continuing to
stir, add milk, 1 tablespoon at a time, stirring until
thoroughly combined. Keep warm over lowest possible
heat. In mixing bowl combine hot linguine and
margarine, tossing until margarine is completely
melted. Transfer linguine to serving dish and top with
cheese sauce. Toss to combine and serve immediately.
