Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Pasta
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Wholewheat spaghetti
1 lg Bunch broccoli, cut into
-- small florets
8 ea Garlic cloves, chopped
1/4 c Olive oil
1 ea Dried hot red chili, broken
-- into several pieces
Salt & pepper
Cook the spaghetti until half done; add the broccoli &
continue cooking until both pasta & broccoli are *al
dente*. Meanwhile, heat the garlic in the olive oil
with the red chili. When the garlic is golden, remove
the pan from the heat & remove the bits of chili.
Discard the chili & set the oil aside. Drain the pasta
& broccoli & toss with the reserved garlic. Season
with salt & pepper & serve immediately.
