Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Vegetables
Vegetarian Eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Brussel Sprouts
1 c Chopped leeks
1/2 c Chopped sweet red peppers
2 tb Butter
2 tb Safflower oil
1 tb Soy sauce
1/2 c Parsley
1 c Grated cheddar cheese
Trim the ends off the Brussel sprouts and steam the
sprouts in boiling water until just tender. Drain.
Heat butter and oil and saute leeks. Add peppers and
Brussel sprouts, stirring until just golden on the
edges. Add soy sauce and let stand covered while you
cook the pasta. In a bowl, toss pasta with parsley and
grated cheese. Add the cooked vegetables and serve
immediately while hot.
From: The Cook's Garden catalog, Spring/Summer 1993
(page 88)
