Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Linguini
2 Whole chicken breasts
- boneless, cut 1" pieces
1/2 c Butter or margarine
1/2 c Oil
2 Cloves garlic -- minced
2 bn Broccoli -- chopped
1 lg Red pepper -- cut into 1"
-chunks
1 t Salt
1 Lemon -- juice of
Parmesan cheese
Put on water for linguini. Heat butter and oil in
large skillet, add garlic and saute 2 minutes. Add
chicken and cook, stirring constantly, until golden.
Push to one side, add broccoli and red pepper. Cook 2
minutes. Season with salt and pepper, sprinkle with
lemon juice and cook 2 minutes. When water comes to
boil, cook linguini, then drain pasta. Add chicken and
vegetable sauce to pasta and toss to coat evenly.
Serve with grated parmesan cheese
