Title: Deviled Eggs and Noodles
Categories: Pasta
Yield: 4 servings
1 ea Recipe #19 (deviled eggs) 2 tb Chopped onion
1 tb Margarine or butter 2 1/2 c Noodles, cooked
1 c ( 8 ozs) dairy sour cream 1/3 c Grated parmesan cheese
1/3 c Milk 1/3 c Sliced ripe olives
2 ts Poppy seeds 1/2 ts Salt
Prepare Deviled Eggs according to Recipe 19. Cover and microwave onion
and
margarine in 1 1/2-Qt casserole on high (100%) until onion is tender, 1
1/2
to 2 minutes. Stir in remaining ingredients. Cover and microwave until
hot, 5 to 6 minutes. Arrange eggs on noodles. Cover and microwave until
eggs are hot, 1 to 2 minutes.
