Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Main Dish
Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Pkg. spaghetti or linquine
1/4 c Peanut butter
1/4 c Tahini
1/4 c Rice or cider vinegar
1/4 c Soy sauce
1/4 c Orange juice
1/4 ts Hot pepper sauce (optional)
1/8 c Apple juice (optional)
Cook pasta according to package directions. Drain
well.
Combine all remaining ingredients except apple juice
in a blender. Puree at high speed in blender until
creamy and smooth, at least one minute. Adjust
seasonings. If mixture is too thick, add apple juice.
Pour sauce over pasta. Serves 6.
Variations:
Add 1 T juice from grated ginger root or 1 T or more
minced garlic.
Substitute lemon or lime juice for the orange juice.
Substitute almond butter for the peanut butter.
Pour sauce over grains, baked yams or broiled tofu
instead of pasta. It's also good on steamed vegetables.
Per serving: 388 cal.; 16 g prot.; 12 g. fat; 59 g
carb.; 0 chol.; 741 mg sod.; 3 g fiber
