*  Exported from  MasterCook  *

                    PASTA WITH BROCCOLI AND SPINACH

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetarian                       Pasta
               Ethnic

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
200       g            Penne
    1/4   c            White wine
 15       g            Butter
  3                    Spinach leaves
    1/2                Onion
    1/4   c            Grated parmesan cheese
    1/4   ts           Ground nutmeg
    1/4   c            Grated cheddar cheese
125       g            Broccoli florets

 Preparation: chop the onion and shred the spinach
 leaves.

 Alternative to wine: white grape juice works just as
 well.

 1. Cook the pasta in a large quantity of boiling water
 until just tender. Drain and place in a greased,
 shallow, ovenproof dish and keep warm.

 2. Melt the butter in a large pan. Add the onion and
 cook over a low heat for 3-4 minutes.

 3. Add the nutmeg, broccoli and spinach. Pour over the
 wine or grape juice.

 4. Cover and cook over a low heat for 5 minutes.

 5. Spoon the vegetable mixture over the pasta. Top
 with the cheeses and bake at 180C for 5 minutes, or
 until the cheese has melted and browned.

 Serve immediately.

 Recipe courtesy of:  Kaz Glover, 04 Feb 93  19:44:35



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