Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Italian
Pasta Vegetarian
Amount Measure Ingredient -- Preparation Method
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2 ea Dried red chilies, crumbled
6 ea Garlic cloves, chopped
3 tb Olive oil
1 c Tomato sauce OR passata
Salt & pepper
12 oz Pasta of your choice
3 tb Parsley, chopped
Warm chilis & garlic in olive oil until the garlic is
fragrant. Add the tomato sauce or passata along with
the salt & pepper. Cook for 5 to 10 minutes. Cook
pasta till al dente & drain.
Serve pasta tossed with sauce & sprinkled with parsley.
