Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----HAND-----
1 c Durum semolina
1/8 ts To 1/4 ground saffron or
Threads
1/3 c Water, as needed
-----EXTRUDER-----
1 c Durum semolina
1/8 ts To 1/4 ground saffron or
Threads
1 tb Vegetable oil, optional
1/4 c Water, as needed
If using saffron threads, warm the water in the
microwave for 1 minute and soak the threads in the
water.
