*  Exported from  MasterCook  *

                  CURRIED PASTA WITH CHICKEN AND FRUIT

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Main Dish
               Poultry                          Quick

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Elbow Macaroni
                       -OR Medium Shells
                       -OR other medium pasta
                       -shape, uncooked
 12       oz           Cooked chicken or turkey
                       - cut into 1/2-inch pieces
  3       c            Seedless red grapes
 20       oz           Canned pineapple chunks
                       -(packed in water), drained
    1/2   c            Non-fat mayonnaise
  2       tb           Lemon juice
    1/4   c            Orange juice concentrate
                       -(frozen), thawed
  1       tb           Curry powder
  1       bn           Scallions -- sliced

 Prepare pasta according to package directions. While
 pasta is cooking, toss chicken, grapes and pineapple
 together in a large bowl.

 In a medium bowl, stir together mayonnaise, lemon
 juice, orange juice concentrate and curry powder. When
 pasta is cooked, drain well and stir into fruit
 mixture. Stir dressing into pasta and fruit and mix
 well. Sprinkle scallions over salad and serve.

 Each serving provides: 654 Calories; 36.3 g Protein;
 109 g Carbohydrates; 8.9 g Fat; 71.4 mg Cholesterol;
 406 mg Sodium. Calories from Fat: 12%

 Copyright National Pasta Association
 (http://www.ilovepasta.org) (Reprinted with permission)



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.