Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Pasta
Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Louis Kemp crab, lobster,
. or scallop delights
1 md Onion -- chopped
1 sm Bell pepper -- chopped
1 cl Garlic -- minced
1 t Dried oregano
2 tb Olive oil
2 cn Diced tomatoes -- 16oz each
1 t Oregano
Salt & pepper to taste
1 lb Pasta -- any variety
In a skillet combine the oil, onion, bell pepper and garlic. Saute
until the vegetables are tender. Add the tomatoes, oregano, salt and
pepper; bring to a boil for 1 minute, then reduce the heat. Simmer
for 10 minutes, add the Louis Kemp Delights and simmer for 3 minutes.
Serve the sauce warm over pasta. Top with grated Parmesan cheese.
