Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Fish
Amount Measure Ingredient -- Preparation Method
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1 pk Louis Kemp Scallops
2 tb Olive oil
1 md Onion, chopped
1 sm Bell pepper, chopped
1 cl Garlic, minced
2 cn 16 oz. diced tomatoes
1 t Oregano
Salt and pepper to taste
1 lb Angel hair pasta cooked
In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove
top over medium heat until vegetalbes are tender (do not brown). Add
tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute.
Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3
minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese
(if desired).
