Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Garlic
Italian Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 Hot italian sausage links
1 lg Onion
1/2 ts Black pepper
Salt to taste
2 tb Parsley flakes
1 pn Of cayenne
1 tb Garlic powder
2 tb Butter
2 tb Flour
2 c Milk
Fettucine
Make a white sauce with the 2 tbsp butter, flour, and milk. Set aside. In
frying pan, squeeze the meat out of the sausage casings, and fry. Add
onions and continue cooking until onions are translucent and sausage meat
is cooked all the way through. Add the garlic powder, parsley,salt and
pepper and cayenne to the sausage mixture. Mix thoroughly. Meanwhile, start
pot of water to boil for fettucine. Add cream sauce to the meat mixture in
the frying pan, and simmer while fettucine is cooking. When fettucine is al
dente, drain and rinse in hot water. Serve by ladling the meat and sauce
mixture over top of hot fettucine.
