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     Title: FETTUCCINE WITH LIGHT ALFREDO SAUCE
Categories: Pasta, Low fat
     Yield: 4 Servings

     1 lb Fettucine or Linguine
          -OR Spaghetti, uncooked
     1 c  Evaporated skim milk
   1/2 c  Chopped fresh parsley
   1/4 ts White pepper
   1/2 c  Grated Parmesan cheese
     4 oz Green onions, sliced
          -(white parts only)
          White pepper to taste

 Prepare pasta according to package directions; drain. In a large
 saucepan, bring the evaporated milk to a simmer over moderate heat.
 Stir in the Parmesan cheese, green onions and parsley. As soon as it
 has melted, and the sauce is thick and creamy, pour over cooked
 pasta. Season to taste with white pepper.

 Each serving provides: 917 Calories; 37.9 g Protein; 171 g
 Carbohydrates; 7.7 g Fat; 12.1 mg Cholesterol; 320 Sodium. Calories
 from Fat: 8%

 Copyright National Pasta Association (http://www.ilovepasta.org)
 (Reprinted with permission)

 From: Iris Grayson                    Date: 05 Oct 96

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